Our mission in Kitchen Help is two serve Mary and Marge as best as possible and to make there lives easier.  We are to make the kitchen and lunch run smoothly.  We want to provide clean and efficient help to the kitchen staff.

Our goals in Kitchen Help our again to provide clean and efficient help to the kitchen staff.  We want to keep the lunch line moving.  We want there to always be food on the buffet and for it to always look spick and span clean.

Our tasks and duties consist of few things.  Keeping the line moving is our first and major priority.  Keeping food on the buffet is second.  We like to keep a clean look to the kitchen and food bars.  After lunch has ended we bring in the food that will be saved and throw out the food that cannot be saved or reused and cleanup the entire buffet area of the dining hall we do some work in the kitchen to keep it clean there too.  We wrap the food with saran wrap and place it in the fridge

An inspector must be able to delegate responsibility to others.  They must force they friends and peers to work.  Inspectors must also work themselves while overseeing their crew.  An inspector must be strong and give demerits for tardies absences or not doing ones job, and be forceful with this and not clear the demerits after the situation has passed.

To become an inspector you must follow all of these rules and recommendations.  You must voice that you would like to be an inspector to your current inspector, Mary in the kitchen, and Mr. Cleary or Mr. George, who are in charge of the work programs.